New potato gratin with tomatoes and olives

From Vegetarian Cooking for Everyone

Cookbook

Author(s): Deborah Madison

Page 284

Course: Sides

potatoes

Reviews

1 reviews, average rating 4.0 / 5

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Barbara

13 years ago

★ ★ ★ ★ ★ 4/5

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This gratin was delicious. I made a quarter of the recipe and ate it as a main meal. If I make it again as a main meal, I would add some cheese or nuts to provide some protein. And another clove of garlic would not go amiss.

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