Roast Beef with Five Spices

From One Hundred Famous Chinese Foods (Eng-Chin Ed.)

Cookbook

Author(s):

Page 170

Cuisine: Chinese

Course: Main Courses

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1 reviews, average rating 2.0 / 5

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The Ducks Guts

16 years ago

★ ★ ★ ★ ★ 2/5

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Not really very nice. Just OK.

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