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Avocado-Feta Salsa

From Anyone Can Cook: Step-by-Step Recipes Just for You (Better Homes & Gardens Cooking)
Cookbook
Author(s): Better Homes & Gardens
Page 87
Cuisine: Mediterranean
Course: Appetizers
Ingredients:
  • 2 roma tomatoes, chopped
  • 1 avocado, halved, seeded, peeled, and chopped
  • 1/4 cup finely chopped red onion
  • 1 tablespoon snipped fresh parsley
  • 1 tablespoon snipped fresh oregano
  • 1 tablespoon olive oil
  • 1 tablespoon white wine vinegar
  • 1 clove garlic, minced
  • 1 cup coarsely crumbled feta cheese (4 ounces)
  • Tortilla chips
  • Toasted Pita Bread Wedges (optional)
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