Apple Cider Caramels
Website
Source URL: www.smittenkitchen.com
Cuisine: North American
Course: Desserts
Reviews
1 reviews,
average rating 4.0 / 5
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Cross-posting from The Smitten Kitchen Cookbook: These are very tasty. The flavor of the apple cider really comes through, but in a very smooth way. I cooked the caramel to about 245 degrees, and they came out very soft. I don't know if I would go all the way up to 252 (as the recipe recommends), but I might go a few degrees higher the next time around. And oh, will there ever be a next time around with these caramels.