Pasta, courgettes, mozzarella

From Hugh's Three Good Things

Cookbook

Author(s): Hugh Fearnley-Whittingstall

Page 294

Cuisine: Italian

Course: Main Courses

pasta

Reviews

1 reviews, average rating 4.0 / 5

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bunyip

13 years ago

★ ★ ★ ★ ★ 4/5

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I had some zucchini and a buffalo mozzarella ball that needed to be used. It's not exactly quick, the zucchini really does take about half an hour to get satisfactorily mushy. Saved bother by using garlic infused EVO.

He's right, it's comfort food.

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