Grilled (Broiled) Salmon Steaks with Minty Yogurt Sauce
Cookbook
Page 21
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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Tasty. Salmon is sprinkled with lemon juice, pepper, cayenne, and ground cumin before grilling.
The sauce is very tasty, although the recipe makes an enormous quantity, based on 4 cups of yogurt for 6 servings. I used about 1 cup and though I thought we both heavily sauce the fish and veg at the table, there's still half of it left. We're not heavy saucers, but still ...