Pasta, sausage, cabbage

From Hugh's Three Good Things

Cookbook

Author(s): Hugh Fearnley-Whittingstall

Page 298

Cuisine: English/Scottish

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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bunyip

13 years ago

★ ★ ★ ★ ★ 4/5

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Easy and quick. While frying the sausages cook the pasta. Add the shredded cabbage to the pasta pot for the final three minutes. Cut the snags into bite sized chunks, fry some more to crisp up, then combine the lot and season to taste. Hardly qualifies as cooking at all!

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