Pork vindaloo (Spicy Indian pork stew from Goa)

From The Cook's Canon: 101 Classic Recipes Everyone Should Know (Cookbooks)

Cookbook

Author(s): Raymond Sokolov

Page 162

Cuisine: Indian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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13 years ago

★ ★ ★ ★ ★ 4/5

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This was not what I expected - it was not blazing hot at all, just a nice background kick. Very tasty. Even the kids loved it.

It did not say what vinegar to use, I used white wine vinegar, which worked fine.

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