'Zhong' crescent dumplings (Zhong shui jiao)

From Land of Plenty: A Treasury of Authentic Sichuan Cooking

Cookbook

Author(s): Fuchsia Dunlop

Page 182

Cuisine: Chinese

Course: Appetizers

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 3/5

0 found this helpful Sign in to mark helpful

Good, not too dry as some dumpling receipes can be.

Report