Clear Oxtail Soup (Gou Ji Niu Wei Tang)

From The Food of China: Authentic Recipes from the Middle Kingdom

Cookbook

Author(s): Periplus Editions

Page 52

Cuisine: Chinese

Course: Soups and Stews

Reviews

1 reviews, average rating 2.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 2/5

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Very bland when made with water as per the recipe (no flavour at all) but much better made with chicken stock.

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