Fragrant Aubergine with Pork (Yu Xiang Qie Zi)

From The Food of China: Authentic Recipes from the Middle Kingdom

Cookbook

Author(s): Periplus Editions

Page 80

Cuisine: Chinese

Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

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The Ducks Guts

16 years ago

★ ★ ★ ★ ★ 3/5

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Instead of commerical sweet and sour saouce, Chinese red vinegar works fine. I don't put the dried prawns in, although it probably would taste better with them.

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