Mangalorean Chicken Curry with Tamarind and Coconut (Kori Gassi)
From
660 Curries
Cookbook
Page 127
Cuisine: Indian
Course: Main Courses
Reviews
1 reviews,
average rating 3.0 / 5
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The flavor of this dish is pretty good, but the sauce ended up gritty and gummy. It didn't keep/reheat as well as the other curries I've made from this book.