Diced Potatoes with Spinach
Cookbook
Page 140
Cuisine: Indian
Course: Sides
Reviews
1 reviews,
average rating 4.0 / 5
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Very good and easy to make.
There are some errors in the recipe, but nothing too major.
- Dice the potatoes into 2cm (1/4in) cubes ... probably should be 3/4in. The picture clarifies.
- My 2cm-ish cubes took much more than 6 minutes to cook. Maybe 10 or so.
I made a half recipe as a large side dish for two.