Diced Potatoes with Spinach

From 100 Essential Curries. Madhur Jaffrey (My Kitchen)

Cookbook

Author(s): Madhur Jaffrey

Page 140

Cuisine: Indian

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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13 years ago

★ ★ ★ ★ ★ 4/5

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Very good and easy to make.

There are some errors in the recipe, but nothing too major.

Dice the potatoes into 2cm (1/4in) cubes ... probably should be 3/4in. The picture clarifies.
My 2cm-ish cubes took much more than 6 minutes to cook. Maybe 10 or so.

I made a half recipe as a large side dish for two.

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