Mushroom Curry

From Madhur Jaffrey's Quick & Easy Indian Cooking

Cookbook

Author(s): Madhur Jaffrey, Philip Salaverry

Page 79

Cuisine: Indian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↑ Cooked ↕

kaye16

13 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

This recipe has been tagged for a long time, but I've just gotten around to making it. Don't wait. Very good. I used about half the oil asked and it was fine. (I often find Jaffrey's recipes use too much fat.) A half recipe made a very tasty and satisfying dinner.

Report