French/Italian Bread

From The Best Recipes in the World

Cookbook

Author(s): Mark Bittman

Page 570

Cuisine: French

Course: Breads

breads

Reviews

1 reviews, average rating 5.0 / 5

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sturlington

16 years ago

★ ★ ★ ★ ★ 5/5

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This is a very easy, forgiving recipe. It may not make the best bread in the world, but it's very good for the work involved, and homemade bread is better than store-bought any day.

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