Zucchini in a yogurt dressing (Dahi may zucchini)
Cookbook
Page 58
Cuisine: Indian
Course: Sides
Ingredients:
- 2 medium zucchini (1 pound)
- plain yogurt (3/4 cup)
- to taste cayenne pepper
- 3/4 teaspoon ground roasted cumin seeds
- 1/2 teaspoon brown sugar
- 1 tablespoon vegetable oil (mustard or extra-virgin olive)
- 1/2 teaspoon brown mustard seeds
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2 reviews,
average rating 5.0 / 5
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This is a lovely and very different way of cooking zucchini/courgettes, as a cooked salad with yogurt dressing. It combines well with lentil recipes.
It's very aromatic, not too hot and the mustard seeds add a nice nutty flavor. Very easy to make as well.
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Very good salad, not just with Indian meals.