Oven Barbecued Chicken
Cookbook
Page 207
Cuisine: Southern/Soul Food
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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Additions: I always add a big pinch of Chipotle seasoning (Pain is Good brand) and 3 tablespoons of raspberry puree (Torani brand).
Note: I usually use 4 large boneless skinless chicken breasts. Great with fried potatoes!
The flavor of this barbecue sauce is impressive and baking the chicken makes it an easy supper to fix!