Skip to main content

Escargots a la Sommeroise (Snails with Anchovies and Walnuts)

From French Country Kitchen: The Undiscovered Glories of French Regional Cuisine
Cookbook
Author(s): James Villas
Page 71
Cuisine: French
Course: Appetizers
Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5
No reviews available yet.