Butter-fried Fennel and Onions with Vinegar and Thyme

From Eat Your Greens (Network Books)

Cookbook

Author(s): Sophie Grigson, Jess Koppel

Page 43

Cuisine: English/Scottish

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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16 years ago

★ ★ ★ ★ ★ 4/5

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Nice combination of ingredients. Sweet and aromatic.

Goes well with chickpeas.

My husband thinks there's too much vinegar in it, though.

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