Skip to main content

Oeufs Dur a la Charentaise (Hard Boiled Eggs with Oysters and Mushrooms)

From French Country Kitchen: The Undiscovered Glories of French Regional Cuisine
Cookbook
Author(s): James Villas
Page 113
Cuisine: French
Course: Appetizers
Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5
No reviews available yet.