Old-Fashioned Ham with Brown Sugar and Mustard Glaze
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Source URL: www.epicurious.com
Course: Main Courses
Photo by Zosia
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Zosia
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1 reviews,
average rating 5.0 / 5
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Easy and delicious......this is my go-to recipe that results in a succulent, tasty ham every time.
I was gifted with a fully cooked, pre-sliced ham so just cooked it slowly in the apple juice until heated through then glazed the ham as usual. It turned out beautifully.
Delicious hot or cold, freshly made or leftover….