Black & Blue Pan-Seared Beef Tenderloins.
Cookbook
Page 35
Photo by Queezle_Sister
Photos (1)
Queezle_Sister
Reviews
1 reviews,
average rating 3.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
Way too salty!
This recipe has you dredge steaks in a large amount of salt and pepper, and they pan cook. It is dressed in a very nicesauce with shallots, OJ, worcestershire sauce, mutha sauce, and crumbled blue cheese.
I really couldn't taste much other than the salt - but they were perfectly cooked, and the sauce was quite nice.
I'd like to try this again but cut the salt by at least 1/2.