Coleslaw

From Dinosaur Bar-B-Que: An American Roadhouse

Cookbook

Author(s): John Stage, Nancy Radke

Page 114

Course: Salads

Reviews

1 reviews, average rating 3.0 / 5

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Queezle_Sister

13 years ago

★ ★ ★ ★ ★ 3/5

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This coleslaw uses both cabbage and carrots, which can be shredded to the texture of the cook's choice. The dressing recipe produces about twice what is needed for the cabbage/carrot mix. The result is a pretty strongly vinegar flavored.

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