Skampi na Buzara (Croatian Sauteed Prawns)
Cookbook
Page 256
Cuisine: Eastern European
Course: Main Courses
FIFA 2014
Reviews
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average rating 4.0 / 5
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This recipe is yet more evidence that really good ingredients stand on their own. I had beautiful shrimp, fresh garlic, good olive oil, flat leaf parsley just picked and a bit of the Chardonnay we were drinking. My only misgiving with this recipe is that I think the times suggested are too long, unless the shrimps or prawns are huge. The winey, garlicy sauce was fabulous mopped up with some good crusty bread