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Nigerian Red Kidney Bean Stew with a Peanut Sauce

Cookbook
Author(s): Madhur Jaffrey
Page 49
Cuisine: African
Course: Soups and Stews

Reviews

1 reviews, average rating 5.0 / 5

Monkey Rose

16 years ago
5/5
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This is a delicious and easy recipe. The directions for canned beans are a little bit vague, but I've managed to make it work by estimating the amount of liquid that should go in in place of the cooking liquid.

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