Vegetable Echiladas with Creamy Poblano Sauce

From Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen

Cookbook

Author(s): Ruth Reichl

Page 314

Cuisine: Mexican

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

13 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

Labor intensive, but my vegetarian teenager loved it.

Report