Pennsylvania Dutch Corn & Potato Chowder

From Starting with Ingredients

Cookbook

Author(s): Aliza Green

Page 341

Cuisine: North American

Course: Soups and Stews

chowder

Reviews

1 reviews, average rating 3.0 / 5

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broadbean

13 years ago

★ ★ ★ ★ ★ 3/5

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Quick and simple. This is unlikely to be the best chowder you've ever eaten, but it's a simple, reliable and good-tasting soup. Takes less than 30mins.

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