Wild Mushroom Lentil Burgers

These burgers were somewhat of a disappointment. The flavors were great, but the texture was terrible and very mushy. The patties did not hold together during frying. I ended up baking the mixture in greased muffin tins hoping that they would crisp up. They did crisp up a little bit, but not enough to hold together. Perhaps these could be improved by reducing the oil and adding additional binders, such as oat flour or flax meal. I did not make the cashew sauce.