Ginger Chiffon Cake with Key Lime Curd and Lime Buttercream

From Sky High: Irresistible Triple-Layer Cakes

Cookbook

Author(s): Alisa Huntsman, Peter Wynne, Tina Rupp

Page 133

Course: Cakes

Reviews

1 reviews, average rating 4.0 / 5

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jenncc

13 years ago

★ ★ ★ ★ ★ 4/5

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Light cake with tender crumb. The ginger flavor is very slight and I would in fact add more grated ginger next time. I used my own lime curd recipe and skipped the buttercream as well. Being such a light cake I wanted an equally light icing, so I used a the Lemon Cream Frosting (p. 113), which is basically a whipped cream frosting with lemon (or in this case lime) curd.

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