Mustard-Roasted Potatoes

From Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again

Cookbook

Author(s): Ina Garten

Page 153

Cuisine: North American

Course: Sides

Reviews

2 reviews, average rating 5.0 / 5

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16 years ago

★ ★ ★ ★ ★ 5/5

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This is a DELICIOUS way to make potatoes. We often have it as a side to salmon.

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15 years ago

★ ★ ★ ★ ★ 5/5

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Son, hubby and I loved this simple but delicious side dish. Great way to spice up potatoes. Daughter thought they were a bit sweet tasting to her.

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