Sautéed Turnips with Cumin and Lemon

From Eat Your Greens (Network Books)

Cookbook

Author(s): Sophie Grigson, Jess Koppel

Page 72

Cuisine: Other

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

If you have turnips, this is a nice way to serve them. Don't add the lemon zest too early or it will turn bitter.

Report