Black Bean-Smoked Chile Dip

From Vegetarian Cooking for Everyone

Cookbook

Author(s): Deborah Madison

Page 98

Cuisine: Mexican

Reviews

1 reviews, average rating 4.0 / 5

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16 years ago

★ ★ ★ ★ ★ 4/5

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This is the first recipe I made from this book. It's really quite good and can be used in burritos in addition to being a dip.

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