Slow-cooked cabbage with lemon

From Eat Your Greens (Network Books)

Cookbook

Author(s): Sophie Grigson, Jess Koppel

Page 209

Cuisine: English/Scottish

Course: Sides

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1 reviews, average rating 4.0 / 5

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16 years ago

★ ★ ★ ★ ★ 4/5

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As the book itself says, cabbage cooked this way 'softens down to a nutty, mellow flavor'. Just lovely.

I like it with red cabbage too (increase the sugar a bit and add cloves, cinnamon and some cooking pears in small pieces).

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