Mrs. Morrison's Mace Cake
Cookbook
Page 241
Cuisine: North American
Course: Cakes
Reviews
1 reviews,
average rating 5.0 / 5
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A delightful cake, delightfully easy to make. The mace (which is the outer shell of a nutmeg) is an unusual spice, reminiscent of an allspice/nutmeg/cinnamon combination. The cake has a delicate crumb and a pleasing texture. It's good on its own and also good with whipped cream or whipped cream and fruit.
1 comment(s)
hipcook
· 13 years ago
So glad to see someone else with this cookbook!