Mrs. Morrison's Mace Cake

From Chesapeake Bay Cooking

Cookbook

Author(s): John Shields

Page 241

Cuisine: North American

Course: Cakes

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↓ Difficulty ↕ Cooked ↕

kateq

13 years ago

★ ★ ★ ★ ★ 5/5

1 found this helpful Sign in to mark helpful

A delightful cake, delightfully easy to make. The mace (which is the outer shell of a nutmeg) is an unusual spice, reminiscent of an allspice/nutmeg/cinnamon combination. The cake has a delicate crumb and a pleasing texture. It's good on its own and also good with whipped cream or whipped cream and fruit.

1 comment(s)

hipcook · 13 years ago

So glad to see someone else with this cookbook!

Report