Uncle Wilson's Stuffed Bell Peppers

From Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends

Cookbook

Author(s): Trisha Yearwood

Page 83

Course: Main Courses

Photo by southerncooker

Photos (2)

southerncooker

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↑

southerncooker

13 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

I decided to make just a little less than a half recipe of this for my hubby and I. I used one red and one orange bell pepper and we each got 1/2 of each. This was delicious. I used the other half of the two types of canned tomatoes for some Spanish Pork Chops and rice a couple nights before. I saved some of the plain rice to use in the stuffed peppers so this worked out perfectly. These were pretty and delicious.

Report