Uncle Wilson's Stuffed Bell Peppers

From Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends

Cookbook

Author(s): Trisha Yearwood

Page 83

Course: Main Courses

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

13 years ago

★ ★ ★ ★ ★ 5/5

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I decided to make just a little less than a half recipe of this for my hubby and I. I used one red and one orange bell pepper and we each got 1/2 of each. This was delicious. I used the other half of the two types of canned tomatoes for some Spanish Pork Chops and rice a couple nights before. I saved some of the plain rice to use in the stuffed peppers so this worked out perfectly. These were pretty and delicious.

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