White Bean Salad with Fragrant Garlic and Rosemary

From The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

Cookbook

Author(s): Lynne Rossetto Kasper, Sally Swift

Page 116

Course: Main Courses

Reviews

2 reviews, average rating 3.5 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

MollyS

16 years ago

★ ★ ★ ★ ★ 3/5

1 found this helpful Sign in to mark helpful

This is a perfect recipe for a simple dinner or lunch for 1-2 people. Easy to make out of ingredients I usually have in my kitchen. Very quick, too. The wilted greens add a really nice flavor and texture.

Report

vwgordon

16 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

I love this dish for quick and easy light lunch. I ate this almost every day for weeks. I often skip the greens and the bread crumbs, but not the cheese.

Report