Flash Chicken Saute with Cider and Almonds

From The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

Cookbook

Author(s): Lynne Rossetto Kasper, Sally Swift

Page 197

Course: Main Courses

Reviews

2 reviews, average rating 2.5 / 5

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vwgordon

16 years ago

★ ★ ★ ★ ★ 2/5

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This was just ok. The cider never sweetened up as it reduced for me so the whole affair was rather tart and lacked a depth of flavor. Maybe a better quality vinegar would help.

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MollyS

15 years ago

★ ★ ★ ★ ★ 3/5

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This recipe has become a staple in our household. It's simple and delicious, and I usually have the ingredients on hand in the freezer/pantry. I love the tart-sweet flavors of a vinegar sauce, and that's so true in this recipe.

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