Jerry Traunfeld's Tarragon Chicken Breasts with Buttery Leeks

Another fast and flavorful meal that has the veg built right in. I like to add a bit of vermouth to the broth to give it an extra kick of flavor.

This was fast and very good -- a nice way to deal with the leeks we had on hand. Both my kids loved it, although it didn't go over so well in lunches the next day.

A really delicious recipe that is quick and easy and uses very few ingredients. We usually have it over rice, making this a very fast and simple dinner.