Pasta with Savoy Cabbage and Shallots

From Eat Your Greens (Network Books)

Cookbook

Author(s): Sophie Grigson, Jess Koppel

Page 211

Cuisine: German/Austrian/Swiss

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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16 years ago

★ ★ ★ ★ ★ 4/5

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A very original way to serve Savoy cabbage.

If you want to make it a bit more substantial, some smoked tofu works well.

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