Filipino-Style Chicken Adobo (Chicken in Tart Garlic Sauce)

From The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

Cookbook

Author(s): Lynne Rossetto Kasper, Sally Swift

Page 208

Cuisine: Asian

Course: Main Courses

Reviews

1 reviews, average rating 2.0 / 5

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vwgordon

16 years ago

★ ★ ★ ★ ★ 2/5

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I found this, like the cider chicken, to be too tart and lacking depth. Again maybe a better quality vinegar would have helped, but it came off as very one-note.

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