Scandinavian Spiced Meatballs with Carmalized Apples

From The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

Cookbook

Author(s): Lynne Rossetto Kasper, Sally Swift

Page 255

Cuisine: Scandinavian

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↓

vwgordon

16 years ago

★ ★ ★ ★ ★ 3/5

1 found this helpful Sign in to mark helpful

These are pretty good, but it is hard to find ground dark chicken meat. I also prefer to add 3 tbs of brown sugar to the apples and onions when they are browning and leave out the caraway seeds. A teaspoon of cornstarch at the end can help bring the sauce together if the apple pectin isn't doing it.

Report