Basic Stir Fry with Garlic Sauce/Spicy Orange Sauce

From The Best Light Recipe

Cookbook

Author(s): Editors of Cook's Illustrated magazine

Page 289

Cuisine: Asian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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vwgordon

16 years ago

★ ★ ★ ★ ★ 4/5

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An easy and flexible recipe that teaches you how to build a stir fry from a variety of ingredients and several sauce options. It is also good on the technique of how to cook stir fry properly, even without a wok. I tried both the Garlic and Spicy Orange Sauces, with good results.

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