Skip to main content

Carrot Cake with Cream Cheese Frosting

Cookbook
Author(s): Editors of Cook's Illustrated magazine
Page 338

Reviews

1 reviews, average rating 4.0 / 5

vwgordon

16 years ago
4/5
0 found this helpful Sign in to mark helpful

This is surprisingly good for a "light" recipe. Very tasty and easy, you don't even miss the extra calories.

Report