Butterscotch Blondie Bars with Peanut-Pretzel Caramel

Bon Appetit

Magazine Issue December 2011 View Magazine Issues

Page 89

Course: Cookies/Bars

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↑

13 years ago

★ ★ ★ ★ ★ 4/5

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Time consuming. The men of the house loved it.

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