Caribbean Pork Tenderloin

From Eating For Life

Cookbook

Author(s): Bill Phillips

Page 136

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↑ Cooked ↕

13 years ago

★ ★ ★ ★ ★ 3/5

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Next time I will serve it with something other than the suggested barley.

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