Spiced and Super Juicy Roast Turkey

From Feast: Food That Celebrates Life

Cookbook

Author(s): Nigella Lawson

Page 10

Cuisine: North American

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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vwgordon

16 years ago

★ ★ ★ ★ ★ 3/5

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I did the brine, and felt like it was a lot of work without a lot of flavor pay off. The turkey cooked up fine, but all those extra spices didn't really impart a flavor beyond a typical salt-brine. I would save the work for the gravy and stuffing.

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