Sea Scallops with Sweet Red Peppers and Zucchini

Very good, very fast, very pretty (and seasonal), with its red, green, and white look.

I made a half recipe, no basil in the shops, so I used parsley. And dried thyme, since I was too lazy to go outside for fresh.

Neither of us are big fans of bell pepper. We didn't find that the bell pepper here was overwhelming.

Served with orzo, but I think that spaghetti or linguine might be nice.

31jan21: Served this with polenta, a good alternative to pasta or potatoes.